Broccoli isolated on a white background, highlighting its vibrant green color and firm, textured florets. This cruciferous vegetable is known for its rich nutritional content, including high levels of vitamins C and K, fiber, and antioxidants. Broccoli is a versatile vegetable that can be eaten raw, steamed, roasted, or added to various dishes like salads, stir-fries, and casseroles, contributing to a healthy, balanced diet.
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