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vinhodoporto |
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| navigate by keyword : almonds almo baked boiled boiledeggs bread breads brioche cabrito candiedalmonds candy carnes charcuterie cold cream cuts easter easterbread eggs esparregado fiosdeovos folar folardecarnes folardeovos food garrapinadas goods home homecookedfood homefood lamb left lent lunch made meal meats ovos pascoa portugal portuguese portuguesebread portuguesecuisine portuguesefeast portuguesefood portuguesetable portwine potatoes rice right roast roasted savory smoked snack spinach sweet tawny traditional typical vinhodoporto |
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| Traditional Easter lunch in Portugal: roast lamb `cabrito`, roast potatoes, rice and esparregado cream spinach. Typical Portuguese food on Easter day, aka Páscoa. Folar de ovos sweet spiced brioche and folar de carnes bread with cured meats. Easter sweets, candied almonds and Port wine. |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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