uppumavu

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Upma, uppumavu, or uppittu is a dish originating from the Indian subcontinent Royalty Free Stock Photo

Close up selective Focus of South Indain breakfast Upma, uppumavu or uppittu on plates with Vegetables Royalty Free Stock Photo

Ready to eat South Indain breakfast Upma, uppumavu or uppittu on plates with Vegetables on table. Royalty Free Stock Photo

upma. uppumavu. rava upma. uppittu in a light blue plate on a white background.

Delicious and healthy platter of an south Asian breakfast Royalty Free Stock Photo

Indian food,north indian rava upma Royalty Free Stock Photo

Upma also known as rava upma or uppumavu is a popular South Indian breakfast. Semolina cooked with vegetables, herbs, spices, Royalty Free Stock Photo

Capturing the Steam and Flavor A Long Exposure Delight of South Indian Uppumavu Uppittu Brunch Showcasing Rustic Royalty Free Stock Photo

upma. uppumavu. uppittu in a light blue plate on a white background, upma is a dish of thick porridge from dry-roasted semolina or coarse rice flour. Upma is typically made by first lightly dry roasting semolina called rava or sooji in India. The semolina is then taken off the fire and kept aside while spices, lentils, onion, ginger, etc are sautÃ©ed in oil or ghee. The semolina is then added back to the pan and mixed thoroughly. Rava is the South Indian word for 'semolina' so it is also known as Rava Upma. Traditionally it is made with coarse ground rice or wheat but these days we also make it with many other ingredients like oats, vermicelli, poha, bread, quinoa etc.