tuluva |
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| navigate by keyword : asian breakfast chennai chutneys coconut combo crispy cuisine curry dosa filling food india indian inside leaves lentils lunch mangalorean masala masale meal methi origins popular potato restaurant rice sambar sambhar served shutney south spicy tamil thin time traditional tuluva variation wafer |
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| Masala dosa or masale dose is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine. It is made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar. |
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