traditional dutch pastry called tompouce with orange top layer and flag which typically eaten during king day |
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| navigate by keyword : amsterdam bakery belgian cake celebration closeup coffee cream cuisine culture decorative delicacy delicious dessert dutch flag filling food fork glazed icing isolated king day koningsdag layer mille feuille national orange party pastry pie plate rectangular serving slice snack sugary sweet table tasty tompoes tompouce tradition traditional treat typical wooden variant available typically holiday called top eaten |
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| Orange variant of dutch pastry Tompouce available typically only around King's Day national holiday |
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