succulent steak with peppercorns |
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| Sliced beef platter featuring succulent medium-rare cuts, served on a dark slate surface. The meat is seasoned with whole red and black peppercorns and garnished with fresh rosemary sprigs. The beef displays a caramelized exterior, contrasted by the tender, pink interior, evoking a gourmet presentation. Smoke adds a tantalizing effect, enhancing the dish's visual appeal. |
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