steaming bowl beef ramen with soft boiled eggs |
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| Steaming bowl of beef ramen features noodles in a savory broth, topped with chunks of beef, two halved soft-boiled eggs with vivid orange yolks, sliced green onions (Allium fistulosum), and finely shredded carrots (Daucus carota). Wooden chopsticks rest on the rim of the textured black bowl. Steam rises gently, highlighting the dish's warmth and inviting aroma. Rich textures and vibrant colors create an appetizing presentation typical of Japanese cuisine. |
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