Kosha Mangso, Roghan Josh, and Mutton Curry are flavorful one-pot dishes made with tender mutton or goat meat, slow-cooked with a blend of aromatic spices, fresh herbs, onions, tomatoes, and yogurt. This rich and hearty dish, popular across the Indian subcontinent and the Caribbean, varies by region but commonly includes ingredients like garlic, ginger, coriander leaves, and a variety of Indian spices, creating a deep, savory flavor. Whether it's the slow-braised Kosha Mangso or the spiced Roghan Josh, these curries are beloved for their complex taste and comforting qualities.
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