rendang and rice served with sambal banana leaf

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A traditional Indonesian meal served on a banana leaf, featuring white rice topped with spicy beef rendang Royalty Free Stock Photo
Delicious Indonesian Cuisine: Rendang, Rice, and Sambal on Banana Leaf Presentation Royalty Free Stock Photo
Traditional Asian Food Platter with Rice Rendang Various Vegetables and Spicy Sambal Served on Banana Leaf with Steaming Tea on Royalty Free Stock Photo
Nasi Padang, originated from Indonesia. Rice with beef Rendang, cassava leaves, Gulai Nangka, and Sambal Royalty Free Stock Photo
Delicious Indonesian Rendang Beef with Rice and Crackers Served on Banana Leaf Royalty Free Stock Photo
Nasi lemak: Coconut-infused rice with sambal, fried anchovies, egg, peanuts, and cucumber. Royalty Free Stock Photo
Delicious Indonesian Rendang Rice Plate with Kerupuk and Sambal Royalty Free Stock Photo
rendang and rice served with sambal on banana leaf
Nasi lemak, a traditional malay curry paste rice dish served on a banana leaf Royalty Free Stock Photo
Delicious nasi lemak with chicken rendang, sambal, rice, egg, peanuts, anchovies, and cucumber Royalty Free Stock Photo
Traditional Indonesian Yellow Rice (Nasi Kuning) with Beef Rendang Royalty Free Stock Photo
Authentic Indonesian Beef Rendang Meal with Rice and Vegetables Royalty Free Stock Photo
A plate off nasi lemak with coconut milk rice, 2 slices of cucumber, rendang chicken drumstick, acar and sambal served on aa white Royalty Free Stock Photo
Asian traditional food rice with topping served on banana leaf and rattan plate illustration realistic vector Royalty Free Stock Photo
Authentic Rendang Dish on Banana Leaf Royalty Free Stock Photo
the image showcases a plate of rendang and rice, a popular indonesian dish. the rice is white and fluffy, served on a banana leaf. the rendang, a rich and flavorful meat dish, is placed atop the rice. fried shallots are sprinkled on the rendang. a few cucumber slices are placed on the side. a person is holding a fork, ready to eat the dish. another person is holding a small bowl of sambal, a spicy chili sauce, to accompany the meal. the plate is placed on a woven mat, adding a rustic touch to the presentation. the background is dark, which helps to highlight the vibrant colors of the food.


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