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Portuguese baker making pastel de nata, Portuguese custard tarts Royalty Free Stock Photo

Typical Portuguese Christmas fritters: Sonhos, Filhos and Coscoroes Royalty Free Stock Photo

Typical Portuguese Christmas sweets: trouxas de ovos, egg yolks and sugar rolls Royalty Free Stock Photo

Typical sweet bread from Portugal Pao de Deus, God`s bread, stuffed with ham and cheese Royalty Free Stock Photo

Typical sweet bread from Portugal Pao de Deus, God`s bread Royalty Free Stock Photo

Slice of blo rei and Port wine. Typical Portuguese Christmas cake, served with Vinho do Porto Royalty Free Stock Photo

Bolo rei and Port wine. Typical Portuguese Christmas cake, served with Vinho do Porto Royalty Free Stock Photo

Typical Portuguese Christmas sweets: trouxas de ovos and lampreia de ovos

Typical Portuguese Christmas fritters Sonhos de Natal. Royalty Free Stock Photo

Bolo Rei, Portuguese Christmas Cake Royalty Free Stock Photo

Typical Portuguese Christmas sweets: broa castelar left and beijinhos de ovo right Royalty Free Stock Photo

Travesseiros. Typical Portuguese cake with filo pastry and egg jam filling Royalty Free Stock Photo

Folar de Ovos. Typical Portuguese breads for Easter with two boiled eggs Royalty Free Stock Photo

Typical Portuguese Christmas fritters Rabanadas. Portuguese version of French Toast. Royalty Free Stock Photo

Traditional Christmas cakes and sweet from Portugal. Up left: trouxas de ovos. Egg yolk confection. Down: lampreia de ovos, aka, egg yolk lamprey, with fios de ovos egg, sweet egg threads. Edible monster. Christmas table. Portuguese Christmas desserts.