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| navigate by keyword : vegetable supper seafood salad restaurant meat meal lunch food dessert cuisine brunch breakfast baking putu piring steamed rice cake asia typically consists fluffy sweet molten palm sugar filling garnished freshly grated coconut served blue sliced carrots peas presentation highlights contrast colorful vegetables taste characterized caramelized flavor complemented soft richness snack enjoyed warm mathanga erissery chocolate cookies idli brown calories candy confections cooked cookie crunchy delicious dusting flavour handcraft home homemade icing original round tasty |
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| Putu Piring, a traditional steamed rice cake popular in Southeast Asia, particularly in Malaysia and Singapore. It typically consists of a white, fluffy, and slightly sweet rice flour exterior with a molten palm sugar filling. The dish is often garnished with freshly grated coconut. In the image, the Putu Piring is served on a blue plate with sliced carrots and peas, and a fork is placed beside it. The presentation highlights the contrast between the white rice cake, the dark filling, and the colorful vegetables. The taste of Putu Piring is characterized by the sweet and slightly caramelized flavor of the palm sugar, complemented by the soft and fluffy texture of the rice flour and the subtle richness of the grated coconut. It is a popular snack or dessert, often enjoyed warm. |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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