oystersauce
|
||||||||||||||
|
|
|
||||||||||||
|
||||||||||||||
Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners.
oystersauce |
||||||||||||||||||||||||||||||||||||||||
| navigate by keyword : bokchoy brassica brassicaceae cabbage cantonese chinese chinesecabbage chinesecuisine chinesefood choy choysum cookedvegatables cuisine family flowering garlic genus healthyfood heart leafy oyster oystersauce sauce sum transliteration vegetable |
||||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||||
| Choy sum is a leafy vegetable commonly used in Chinese cuisine. It is a member of the Brassica genus and the Brassicaceae family. Choy sum is a transliteration of the Cantonese name, which can be literally translated as & x22;heart of the vegetable& x22;. Also known as-& x27;Chinese flowering cabbage& x27; |
||||||||||||||||||||||||||||||||||||||||
|
Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
||||||||||||||||||||||||||||||||||||||||