ochazuke

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The salmon and ikura (Red Caviar) Ochazuke Royalty Free Stock Photo
Ochazuke, green tea over rice, japanese food Royalty Free Stock Photo
Ochazuke, green tea over rice, japanese food Royalty Free Stock Photo
Japanese Cuisine Ochazuke Royalty Free Stock Photo
Ochazuke Royalty Free Stock Photo
Ochazuke Royalty Free Stock Photo
Studio shot of ochazuke Royalty Free Stock Photo
Japanese Cuisine Ochazuke
Japanese boiled rice, Ochazuke Royalty Free Stock Photo
Shrimp tempura ochazuke Royalty Free Stock Photo
Ochazuke, green tea over rice, japanese food Royalty Free Stock Photo
Japanese boiled rice, Ochazuke Royalty Free Stock Photo
The salmon and ikura (Red Caviar) Ochazuke Royalty Free Stock Photo
Ochazuke - Japanese cuisine Royalty Free Stock Photo
Ochazuke, green tea over rice, japanese food Royalty Free Stock Photo
Chazuke (茶漬け, ちゃづけ) or ochazuke (お茶漬け, from o + cha tea + tsuke submerge) is a simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice roughly in the same proportion as milk over cereal, usually with savoury toppings.


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