mayam

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Indian snack, putu mayam Royalty Free Stock Photo
Indian putu mayam Royalty Free Stock Photo
Indian putu mayam Royalty Free Stock Photo
Putu mayam Royalty Free Stock Photo
Amazing food putu mayam in my country Royalty Free Stock Photo
String hopper Royalty Free Stock Photo
Landscapes of Guatemala: A sunrise in Kaminaljuyu, an ancient Mayam site in the city Royalty Free Stock Photo
Indian snack, putu mayam
Traditional Indian Food Royalty Free Stock Photo
Indian string hoppers food background Royalty Free Stock Photo
Nool puttu Royalty Free Stock Photo
Street Hawker Prepares Asian Snack Royalty Free Stock Photo
Indian string hoppers food background Royalty Free Stock Photo
Idiyappam Royalty Free Stock Photo
String hopper noodles Royalty Free Stock Photo
Putu mayam is a South Indian snack of rice flour noodles, steamed and eaten with sweetened toppings such as desiccated coconut, gula Melaka (palm sugar) or biji sawi (mustard seed). South Indian in origin, these string hoppers are served either as a breakfast item or as a dessert. It is also eaten in Indonesia where it is known as Putu Mayang. Traditional ethnic flavor food, usually as breakfast dish. Horizontal format image, nobody in picture.


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