Making gingerbread for Christmas is a festive and fun tradition that fills your home with the warm, spicy aroma of ginger, cinnamon, and molasses. Gingerbread can be made in different forms, from soft and chewy cookies to crisp, decorative gingerbread houses.Ingredients:3 cups all-purpose flour1 teaspoon baking soda½ teaspoon salt1 tablespoon ground ginger1 tablespoon ground cinnamon½ teaspoon ground cloves½ cup unsalted butter, softened¾ cup brown sugar½ cup molasses1 egg1 teaspoon vanilla extractInstructions:Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, salt, ginger, cinnamon, and cloves.Cream Butter & Sugar: In another bowl, beat the butter and brown sugar until light and fluffy.Add Wet Ingredients: Mix in the molasses, egg, and vanilla.Combine & Chill: Gradually add the dry ingredients to the wet mixture and stir until a dough forms. Wrap the dough in plastic wrap and chill for at least an hour.Roll & Cut: Roll out the dough on a floured surface to about ¼ inch thickness. Use cookie cutters to make festive shapes.Bake: Preheat the oven to 350°F (175°C) and bake cookies for 8-10 minutes, or until the edges are firm.Cool & Decorate: Let the cookies cool completely before decorating with icing and sprinkles.Gingerbread is a perfect Christmas treat to share with family and friends. You can also use the dough to build gingerbread houses and create festive holiday memories! ????????
|
