Lachha paratha or Laccha Paratha is a popular variant of paratha from North Indian cuisine. These are whole wheat flatbread made with a simple unleavened dough consisting of basic ingredients like whole wheat flour, salt and ghee or oilParathas are one of the most popular flatbreads made in India. India is rich in diversity of foods so one can easily find various types of parathas in different parts of the country. Laccha paratha is a unique flatbread which can be made with both wheat flour and all-purpose flour. It is traditionally fried with ghee and becomes crispy and flaky, and the layers can be visible from outside. It can be served with curries. Laccha paratha is an all-time favourite for Indians.
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