kozhukatta

navigate by keyword : asafoetida chili coconut consists coriander cream dough dry dumpling dumplings filling flour food gram hot kara kozhukattai leaves mustard oil paladai rice roasted salt soamp kozhukatta kudumu sweet modak jaggery kozhukkattai grated chakkavaratti stuffed savory dish

cream rice hot Dumpling. paladai kara kozhukattai. cream. rice. dumpling. paladai. kozhukattai. Kozhukatta. Kudumu Royalty Free Stock Photo

Steamed dumplings made with rice flour dough and stuffed with a filling of coconut and jaggery Royalty Free Stock Photo

Kozhukatta a sweets filled dumplings. Royalty Free Stock Photo

Delicious Kerala breakfast dish white snack Kozhukatta with chicken curry in a bowl with a glass of tea Royalty Free Stock Photo

cream rice hot Dumpling. paladai kara kozhukattai. cream. rice. dumpling. paladai. kozhukattai. Kozhukatta. Kudumu.

Steamed dumplings made with rice flour dough and stuffed with a filling of coconut and jaggery prepared by Kerala Christians on Royalty Free Stock Photo

cream rice hot Dumpling. paladai kara kozhukattai. cream. rice. dumpling. paladai. kozhukattai. Kozhukatta. Kudumu. Kozhukatta, although usually sweet, can sometimes be stuffed with a savory filling. Modak is a similar dish made in other parts of India. The ingredients for Cream, rice hot dumpling are Rice flour, salt, oil, water, cream, roasted gram, soamp, coconut, coriander leaves, salt, dry chili, mustard, curry leaves, asafoetida, gram flour, and oil.