koozh

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kezhuvaragu koozh. finger millet porridge. ragi kanji. kooz. ganji. porridge. kambu koozh Royalty Free Stock Photo

kezhuvaragu koozh. finger millet porridge. ragi kanji. kooz. ganji. porridge. appetizer Royalty Free Stock Photo

fermented beverage. gruel served in clay pots with accompaniments. dahi in a kullad. sweet curd Royalty Free Stock Photo

mor kali. buttermilk and rice flour. light meal. mor koozh.

kezhuvaragu koozh. finger millet porridge. ragi kanji. kooz. ganji. porrid Royalty Free Stock Photo

koozh served in a terracotta pot. kezhuvaragu koozh. finger millet porridge. ragi kanji. kooz. ganji. porridge. Royalty Free Stock Photo

The dish shown in the image is Mor Kali, also known as Mor Koozh, a traditional South Indian delicacy from Tamil Nadu. Mor Kali is a savory, pudding-like dish made primarily from rice flour and sour buttermilk, slow-cooked with a generous amount of oil. It often includes seasonings like mustard seeds, asafoetida, and curry leaves, and is frequently garnished with dried red chilies, as seen in the image. This easily digestible dish can be served for breakfast, as an evening snack, or for a light dinner.