jagaimo
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Japanese scrambled eggs, a Niratama Royalty Free Stock Photo
Japanese Cuisine Nikujaga (meat-potato) Royalty Free Stock Photo
Japanese scrambled eggs, a Niratama Royalty Free Stock Photo
Japanese Cuisine Nikujaga (meat-potato) Royalty Free Stock Photo
The potato is a root vegetable, a starchy tuber of the plant Solanum tuberosum, and the plant itself in the family Solanaceae. Royalty Free Stock Photo
   
   
Japanese Cuisine Nikujaga (meat-potato)
   
   
   
   
   
   
   
Nikujaga (肉じゃが,meaning meat-potato) is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce.

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