hcas

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Burnt or charred meat risk of cancer from heterocyclic amines HCAs and polycyclic aromatic hydrocarbons PAHs Royalty Free Stock Photo
PhIP  2-amino-1-methyl-6-phenylimidazo4,5-bpyridine molecule. Is one of the heterocyclic amines HCAs in cooked meat Royalty Free Stock Photo
   
   
   
   
   
Burnt charred meat risk of cancer from heterocyclic amines HCAs and polycyclic aromatic hydrocarbons PAHs
   
   
   
   
   
   
   
Danger food burnt charred meat risk of cancer from heterocyclic amines HCAs and polycyclic aromatic hydrocarbons PAHs. unhealthy food concept


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