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haccp |
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| navigate by keyword : acceptable action actions analysis approach assurance audit business companies company control corrective critical danger dangers element elements eliminate establish flowchart food foodborne haccp hazard hazards health hygiene identification identify implement implementation industries industry inspect inspection keep keeping level limit limits measure measures modern monitoring operator operators pharmaceutical plan planning points prevention preventive principles procedure procedures process processes product production quality record records reduce restaurant restaurants risk risks rule rules safe safety system systematic systems tool total validate validation verification verify |
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| Abstract of the management concept HACCP (hazard analysis of critical control points) |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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