High-angle, close-up view of two grilled steaks and several sliced red onions cooking on a charcoal grill. The steaks exhibit a rich, dark brown color with visible grill marks, indicating a high degree of charring. The onions show varying degrees of caramelization, ranging from translucent to browned edges. The grill grates are prominently visible, with glowing embers and flames present beneath the food. The image displays a high level of detail, showcasing the texture of the meat and the glistening surfaces of both the steak and onions. The overall color palette is warm and rich, emphasizing the dark tones of the cooked meat against the lighter colors of the grill and the caramelized onions.
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