gado indonesian salad with peanut sauce |
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| A vibrant plate of Gado-Gado, a traditional Indonesian salad, is presented on a white marble surface. The dish features a colorful array of ingredients including blanched water spinach, bean sprouts, sliced cucumber, fried tofu, rice cakes (lontong), and beef tongue, all generously drizzled with a rich peanut sauce and topped with crispy fried shallots. This healthy and flavorful dish represents Indonesian cuisine and culture. |
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