| dried peppers paprika red chilli | ||||||||||||||||||||||||||||||||||||||||
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| Paprika or red chilli is cooked in red. Rotten Clean water Blanched in hot water mixed with 0.2% potassium permanganate prepared by using 2 grams of potassium permanganate per 1 kg of water for 1-2 minutes. Baked or dried completely Let it cool to room temperature. Then store in a clean container Dry and sealed Will keep for a long time without mold * Dried chilli if exposed by sunlight Be careful of dust. Or dirt that will be blown into the product | ||||||||||||||||||||||||||||||||||||||||
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