delicious sweet chocolate wafers with ceramic dish macro isolated white background and top view |
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| navigate by keyword : food dessert baking produce dish snack breakfast meal cuisine icing chocolate cake brown bread buttercream sweetness wood waffles thin porous light flour confectionery baked liquid dough form sheets figures patterned surface rectangular round shaped sticks cups filled layers filling completely partially covered glaze candy masses used nut cream fruit whipped marshmallow type depending variety may flavors milk nuts coffee cocoa word waffle borrowed waffel originally meant honeycomb beehives delicious sweet wafers ceramic macro isolated white background top view |
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| Waffles are thin, very porous, and therefore light flour confectionery baked from liquid dough have the form of thin sheets or figures with a patterned surface.[1] Waffles are made rectangular, round, shaped and in the form of sticks, cups, etc. They can be filled in the form of layers or without filling, completely or partially covered with chocolate glaze, or without glaze. For the filling, candy masses are used: nut, cream, fruit, whipped cream and "Marshmallow" type whipped cream.[1] Depending on the variety, they may contain different flavors (milk, nuts, coffee, cocoa).The word "waffle" is borrowed from him. Waffel originally meant "honeycomb" because the form for baking waffles was similar to beehives. |
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