champuru

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Goya champuru and rafute are served during lunch at a Japanese school Royalty Free Stock Photo
Delicious okinawan goya champuru stir fry with fresh vegetables and beef Royalty Free Stock Photo
Famous Dish in Okinawa – Goya Champuru Royalty Free Stock Photo
Goya Chanpuru. Royalty Free Stock Photo
Okinawan stir fry with goya champuru featuring tofu and vegetables Royalty Free Stock Photo
A bowl of food with a side of fries and a glass of orange juice Royalty Free Stock Photo
Wheat gluten on leek with couscous on a table Royalty Free Stock Photo
Goya champuru and rafute are served during lunch at a Japanese school
Okinawan goya champuru stir fry with shrimp and vegetables served in traditional bowl Royalty Free Stock Photo
Okinawan Cuisine Royalty Free Stock Photo
Stir-fried bitter melon and egg, the traditional food of Okinawa, Japan, contained in a white dish Royalty Free Stock Photo
Omelet stir with bitter gound and garlic Royalty Free Stock Photo
Ginisang ampalaya or stir fried bitter melon is a popular and traditional Filipino and Asian dish. Royalty Free Stock Photo
Pea shoot Royalty Free Stock Photo
Wheat gluten on leek with couscous on a table Royalty Free Stock Photo
Japanese school lunch tray set featuring native foods of Okinawa, such as goya champuru (bitter melon stir-fry with tofu and egg) and rafute (pork braised belly).


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