champuru

navigate by keyword : lunch set tray kyushoku japanese school japan pork belly rafute braised okinawa prefecture vegetables stir fried fry bittergourd asian tofu goya champuru chanpuru fresh meat healthy background food delicious cuisine asia green okinawan gourd melon eat bitter vegetable egg nutrition meal home cooking

Delicious okinawan goya champuru stir fry with fresh vegetables and beef Royalty Free Stock Photo

Famous Dish in Okinawa Ã¢â¬â Goya Champuru Royalty Free Stock Photo

Okinawan stir fry with goya champuru featuring tofu and vegetables Royalty Free Stock Photo

A bowl of food with a side of fries and a glass of orange juice Royalty Free Stock Photo

Wheat gluten on leek with couscous on a table Royalty Free Stock Photo

Goya champuru and rafute are served during lunch at a Japanese school

Okinawan goya champuru stir fry with shrimp and vegetables served in traditional bowl Royalty Free Stock Photo

Okinawan Cuisine Royalty Free Stock Photo

Stir-fried bitter melon and egg, the traditional food of Okinawa, Japan, contained in a white dish Royalty Free Stock Photo

Omelet stir with bitter gound and garlic Royalty Free Stock Photo

Ginisang ampalaya or stir fried bitter melon is a popular and traditional Filipino and Asian dish. Royalty Free Stock Photo

Japanese school lunch tray set featuring native foods of Okinawa, such as goya champuru (bitter melon stir-fry with tofu and egg) and rafute (pork braised belly).