A close-up of a creamy panna cotta al caramello dessert, a smooth and delicate Italian dessert, made with heavy cream, sugar, and gelatin, infused with vanilla and topped with a rich and buttery caramel sauce, drizzled generously over the panna cotta, and garnished with a pinch of sea salt, a sprig of mint, and a crumble of biscotti, served in individual glasses, showcasing the contrast between the creamy panna cotta and the sweet caramel, and ready to be enjoyed with a spoon, isolated on a clean white background. AI generated
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