bossam |
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| A hand holds a serving of bossam, a Korean dish, featuring a Napa cabbage leaf wrapped around sliced pork belly, oyster, and kimchi seasoned with red pepper paste. The vibrant red and green hues of the toppings contrast with the pale leaf and pork, creating an appetizing appearance. Bossam is often enjoyed as a flavorful, spicy wrap commonly part of Korean cuisine. |
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