barotta

navigate by keyword : barotta breakfast dish flour indian kerala kurma layer paratha parotta popular south tamilnadu vegetable

Kerala parathas / porotta / roti / parotta / barotta/ naan layered flatbread made from maida or whole wheat flour. Eat with spicy Royalty Free Stock Photo
Parotta Royalty Free Stock Photo
Parottas with kurma Royalty Free Stock Photo
Parottas on the leaf Royalty Free Stock Photo
Kerala beef fry roast served with parotta and ghee rice Royalty Free Stock Photo
Kerala beef fry roast served with parotta and ghee rice Royalty Free Stock Photo
Kerala beef fry roast served with parotta and ghee rice Royalty Free Stock Photo
Parotta
Kerala beef fry roast served with parotta and ghee rice Royalty Free Stock Photo
Kerala beef fry roast served with parotta and ghee rice Royalty Free Stock Photo
Kerala beef fry roast served with parotta and ghee rice Royalty Free Stock Photo
Kerala beef fry roast served with parotta and ghee rice Royalty Free Stock Photo
Kerala beef fry roast served with parotta and ghee rice Royalty Free Stock Photo
Kerala beef fry roast served with parotta and ghee rice Royalty Free Stock Photo
Kerala beef fry roast served with parotta and ghee rice Royalty Free Stock Photo
Parotta or Barotta is an indian dish made of flour. Parotta is eaten with vegetable kurma and a popular dish in southern states of Tamil Nadu and Kerala.


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