baked salmon garnished with asparagus and tomatoes herbs

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Baked salmon garnished with asparagus and tomatoes with herbs Royalty Free Stock Photo

Baked salmon garnished with physalis, asparagus, tomatoes with herbs on wooden background. Hot fish dish. Royalty Free Stock Photo

Baked salmon garnished with asparagus and tomatoes with herbs.Top view Royalty Free Stock Photo

Baked salmon garnished with physalis, asparagus, tomatoes with herbs on wooden background. Royalty Free Stock Photo

Baked salmon garnished with asparagus and tomatoes with herbs

Baked salmon garnished with physalis, asparagus, tomatoes with herbs Royalty Free Stock Photo

A close-up view of a fresh salmon fillet, showcasing its vibrant, rich orange-pink color with delicate marbling of white fat streaks. The fillet should have a glistening, moist surface, indicating freshness. Place the fillet on a clean wooden cutting board, with a few lemon slices, fresh dill, and cracked black pepper sprinkled around for garnish. In the background, a sharp chefâs knife should be visible, hinting at preparation. Natural lighting enhances the textures and colors, making the salmon look succulent and ready to cook.