A close-up view of numerous roasted coffee beans, displaying a rich brown hue with a glossy finish. The beans showcase distinctive oval shapes with a single central ridge. Varied orientations and slight differences in size contribute to a natural, textured appearance. The surface details, including slight wrinkles and curves, highlight the roasting process. This detailed perspective emphasizes the tactile quality of the coffee beans, typically Arabica (Coffea arabica) or Robusta (Coffea canephora), common in coffee production.
|